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M/S Odyssee |
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L.O.A. 62' - Guests 12 - Crew 3 |
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ODYSSEE Combining luxury and traditional wamth, Odyssee offers stable sailing and utmost comfort with her roomy hull, spacious accommodation, and graceful lines. Odyssee is beautifully handcrafted, featuring mahogany and red pine. Specially designed for charter, up to twelve guests are comfortably accommodated in six identical double-bedded cabins, all with en-suite toilet and shower. In each
cabin, the air conditioning system ensures cool nights in warmer
months of the season. There is ample storage space with lockers
and built-in wardrobes. Crew quarters are completely separate,
with their own companionway. |
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Crew Profiles CAPTAIN:
Özkan Selçuk Özkan started his
career on the sea just the day after he graduated from high school
in 1984. He worked as a deckhand doing all kinds of tasks possible
on a gulet until he became a captain in 1993. Working on various
gulets as a captain for 5 years, Özkan commanded our gulet Electra
in 1998 and moved on to Odyssee for the 1999 charter season. His
professionalism and enthusiasm to please his guests are exemplified
by his successful charters last year. |
![]() Cabin |
DECK HAND:
Mehmet Sengul Mehmet has been working on charter gulets for over 8 years. He loves the sea and anything to do with it. Mehmet is very experienced and enjoys every aspect of his job as a deckhand. He loves to swim and prides himself on his thoroughness. His co-mates comment on how meticulous he is. CHEF:
Ali Eryalcin
After working in restaurant catering for 4 years, Ali started cooking for his guests on gulets in 1997 until he took the post on Odyssee. Alis insightful personality is reflected in his cooking, which mainly covers the healthy Mediterranean cuisine, specializing in Turkish and Italian kitchens. He further offers special diets for those with exceptional requests. |
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Specification |
Toys & Amenities |
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Tender with 9.9 Hp outboard engine |
| Sample All-Inclusive Expenses Option |
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Hire and insurance of the yacht, hire of the crew |
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PARTICULARS ARE PRESENTED IN GOOD FAITH AND BELIEVED
TO BE CORRECT BUT NOT Contact: |