M/Y Ocean Pearl

Master Suite has his and her vanities, private sauna, bathtub/shower, head, queen size bed, DVD player and Toshiba 30" flat screen TV. Two VIP suites each have a queen bed, private bath (one with tub-shower one with shower only), head, TV, DVD player and spacious lockers. The one twin guest stateroom also has two optional bunks and sleeps four comfortably wtih a TV and DVD player as well. There are custom linens, down pillows and comforters.

Special Noted Appointments:

Inflatable Pull Toys - Two Sea Biscuits
Salon with full bar, wine cooler, 50" Panasonic plasma TV Entertainment system throughout
Extensive DVD, CD library
SAT TV, local TV
New Jacuzzi and bar on deck
Main deck powder room
Enclosed California Deck optional
Spacious cockpit and swimstep
Custom teak cap rail and deck
Custom exhaust with silencing system.

Crew Profiles:

Captain Michael Morris
In the past 28 years Mike has traveled extensively up and down the west coast from Mexico to Alaska and through the Panama Canal three times. He began his yachting career in 1977 as a deckhand, acquired his captain’s license in 1985 and upgraded to a 200 ton license in 2006. Having spent his most recent years in mainland Mexico, Mike also has experience on the eastern seaboard, Caribbean and Central America with vessels ranging from 60’ to over 100’. His professional experience, knowledge of cruising areas and personable nature ensure all charter guest of a great experience aboard OCEAN PEARL.

Chef Adam Glick
Chef Adam Glick’s passions for cooking and travel have lead him to half of the European countries, Egypt, China and the Middle East all of which influenced his culinary techniques and enable him to incorporate many ethnic cuisines, ingredients and skills into his own dishes. With a BA in Culinary Management, chef experience in restaurants such as La Valencia Hotel, La Jolla and service experience in San Diego’s top fine dining establishments Chef Adam has perfected his skills of wine pairing, presentation and customer service. His experiences combined allow him to create memorable meals and moments for all guests.

Chief Engineer George Georgoulas
George Georgoulas recognizes every hum and murmur on OCEAN PEARL, even with his eyes shut, and has been her chief engineer since 2002. In the marine industry since 1988 and a graduate of British Columbia Institute of Technology (3rd in his class), George holds licenses including his Automotive Inter-Provincial ticket and a 60 Ton Masters Transport Canada ticket. He’s been solely responsible for commissioning a brand new yacht, has taken part in several refits, and his charter experience has taken him throughout the Pacific Northwest, maintaining yachts from 60-person dinner cruises to ten day family excursions as well.

Priding himself on his Greek heritage, George loves cooking and as a devoted family man, brings his eager 5 year old son on board as his assistant in the off season in Vancouver, BC. George adds an onslaught of crazy antics to OCEAN PEARL’s crew, all the while supplying water, electricity, and every other vital necessity to keep OCEAN PEARL humming on without a hitch.

Stewardess/Deckhand Melissa Fleury
Bio to be announced.