Crazy Horse

L.O.A. 57' - Guests 8 - Crew 2

Close Window


Interior
Interior

Logo

"It's like having a first class resort, all to yourself!"

" ... Crazy Horse is a fabulous boat...
We thought carefully about choosing the captain and crew.
We know we couldn't have done better..."

Your excursion to paradise begins the moment you step on board the CRAZY HORSE, a 1999 state-of-the-art Lagoon 57 catamaran. Built by the same company that made the trimarans for the movie Waterworld, the Lagoon 57 is among the fastest recreational craft in the world, easily reaching speeds up to 22 knots. Yet, unlike a monohull, it stays flat on the water — no tilts, no leaps, no slides.
You'll love the feeling. It's the ultimate in "smooth sailing"!

As your voyage begins, the all-out luxury of the Crazy Horse will amaze and delight you. You'll find four spacious staterooms (three queen, and one cabin with double bunk), all en-suite. Each has its own air conditioning and stereo controls and plenty of storage space. Staterooms are located at the "corners" of the boat so your privacy is assured.

Topside, there's plenty of deck space to relax and play. Laze away the afternoon on one of two trampolines in the sun, or rest in the shade of the elegant awning. Or, if you're in the mood for more active fun, you can enjoy everything from fishing, water-skiing, and windsurfing to scuba diving (compressor on board) and more.

For fun below decks, the cozy main salon is custom designed with two seating areas, an ice-maker, and a great selection of CDs, videos, books, and board games. There's even a mini-office with a computer, modem, printer, and fax for those who can't quite leave the working world behind.

On deck
On Deck
Cabin
Cabin
Exterior
Exterior (1)
Exterior
Exterior (2)

Crew Profiles — Paul Westlake & Katie Thompson

Guests and charter professionals alike are unanimous in their praise for crewmembers Paul Westlake and Katie Thompson. Captain Paul and chef/hostess Katie are a dedicated team whose zest for shipboard life will transform your cruise into an unforgettable adventure!

Since they started working together on the luxury yacht Galaxy, Paul and Katie have built a reputation for excellence and reliability. Responsible for the upkeep and maintenance of a 125' Brigantine, meals and accommodations for overnight guests, plus parties up to 70 people, they became known for their grace and good humor, as well as a high standard of excellence. Their experience also includes corporate, dive, and film charters, on which they have collectively logged 20,000 nautical miles.

Paul's love of the sea has its roots on the rocky coast of Wales, where he was raised. As a youngster, he learned everything he could about seafaring. His extensive knowledge served him well when he started working on crews between the Mediterranean and Nova Scotia. (The fact that he can fix everything from the engines and rigging to carpeting makes him particularly valuable — this man knows ships!) Paul is a certified dive master diver and is certified in CPR and first aid. His background in business management shows his efficiency, yet his manner is open and cheerful.

Katie hails from Ireland, where hospitality is a way of life. She trained with private caterers in Northern Ireland's only five-star hotel, where she mastered the fine points of organization and presentation and learned cooking from top French, Thai, Creole, and oriental Chefs. After earning her degree in Business and Marketing, Katie went to work in the charter trade, and quickly became known as an excellent stewardess who takes great pride in her work.

For Paul and Katie, every voyage is an opportunity to help make dreams come true. They will give 110% to see that your trip on the Crazy Horse is picture-perfect.

• • • Food Aboard Crazy Horse • • •

BREAKFASTS
• Portobello mushrooms stuffed with billowed eggs and bacon.
• Crepes with fresh fruit and lime cream.
• Hot croissants filled with Canadian bacon and Swiss cheese.
• Smoked salmon, cream cheese, and capers on toasted bagels.
All served with coffee, tea, cereals, yogurt, and fresh fruit.

LUNCHES
• Farfalle, melon, and prawn salad.
• Pizza Margherita and Italian sausage and pepper pizza.
• Chicken kebabs over sushi rice with orange sauce.
• Mexican fajitas with rice.
All served with a variety of fresh-baked breads.

HORS D'OEUVRES
• Crisp snow peas stuffed with crab.
• Hot artichoke dip with assorted crackers.
• Scallops and bacon with Caribbean seafood sauce.
• Chilled Pacific shrimp dip with crisp celery
Served with assorted cocktails.

Dining aboard Crazy Horse

DINNERS
• Asparagus with lemon-herb sauce.
• Shrimp sautéed with rosemary and white wine sauce over black and white linguini.
• Pears in red wine with rosemary cream.
All served with fine wines, followed by coffee, mints, and liqueurs.

DESSERTS
• White chocolate cheesecake with raspberry sauce.
• Strawberry kiwi Pavlova.
• Fluffy orange pie.
• Kahlua chocolate mousse.
• Fresh lemon pie with mile high meringue.
Served with coffee or tea and assorted liqueurs.


Specification

Features & Amenities

Equipment

  • Type: Lagoon 57
  • Year Built: 1999
  • Length: 57'
  • Beam: 31'
  • Draft: 4' 7"
  • Engine: 2 x 50 hp
  • Accommodation: 8 guests
  • Cabins: 4 (4 doubles, 1 cabin with upper & lowers)
  • Crew: 2
  • 4 heads, 4 showers
  • Air Conditioning
  • 6 stack CD and cassette player
  • TV/VCR
  • Stereo (all cabins)
  • Computer w/ printer and modem
  • Photocopier
  • Hair dryers
  • 50 hp ob w/ dinghy
  • Kayak
  • Windglider
  • Water skis
  • Kneeboard
  • Fishing gear
  • Full dive locker
  • SSB
  • Radar
  • GPS w/ Seamap
  • Satellite phone
  • Cellular phone
  • Laptop computer
  • Fax
  • Software
  • Automatic pilot
  • Speedometer
  • Wind indicator
  • Folding propeller

Layout


PARTICULARS ARE PRESENTED IN GOOD FAITH AND BELIEVED TO BE CORRECT BUT NOT GUARANTEED. AS YACHTING EQUIPMENT IS SUBJECT TO FREQUENT CHANGE, PLEASE CONTACT INTERPAC FOR CURRENT INFORMATION.

Close Window

Contact:
Beverly Parsons

toll free: (888) 99-YACHT
tel: 619-222-0327
fax: 619-222-0328
e-mail: Interpac