Nationality: French, Age 34
Education: Cooking, Professional Chef
Language: French, English
Sailing Qualifications: Chef/deckhand (French licensed). Two Atlantic
crossings, yacht deliveries to the Bahamas, U.S.A. and Venezuela.
Franck started to work as a Chef in 1988 at the Club Mediterranean in
Morocco and Switzerland. He arrived in the French West Indies in 1990 and worked in
a fine Italian restaurant for a season and owned his own restaurant in Guadeloupe.
While Franck enjoyed cooking in restaurants he prefers
cooking on yachts because of the personal contact with the guests
he is cooking for. Since April 1995 Franck has been working
on various sailing yachts including TI-MOUNE, PAWNEE and AMADEUS.
Franck does not consider his galley "off-limits" to guests and
is pleased to share his culinary secrets with those who are interested. Should his
guests want to fish, Franck will gladly prepare a fresh catch of the day according to
their taste
.
